These are most often used for special occasions or to feed a crowd, but also make a nice Sunday dinner for your family while providing leftovers for gyros or sandwiches through the week. Oven roast these with potatoes and season with garlic, lemon juice, rosemary and thyme. Each roast weighs approximately 4-5 pounds. Let us know the number of people you need to feed and we can match you with your perfect roast.