Cut from the pork shoulder, these 3/4”
pork steaks are great for St. Louis-style pork steak traditions or slow cooking in a crock pot.  Our favorite is this recipe for Pork Grillades:  https://www.americastestkitchen.com/cookscountry/recipes/8215-pork-grillades?incode=MKSKM00L0&ref=new_search_experience_1